Chinese Food
All Recipes
Millet and red date porridge
Millet porridge with boiled eggs. Special nutrition. In the northeast of the moon meal. Every day these. 100 eat not tired of ha ha. Millet porridge taste light, fragrance, simple and easy to do. Stomach and digestion characteristics. -
Xiaomi does this. The children rush to eat ‼️ Steamed rice cake without adding
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
Fried cake
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
White radish and spare ribs soup. It's sweet but not greasy
A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
Old Beijing Spring cake - home style
Eat spring cakes every spring season. It's called biting spring.
Quinoa pumpkin pudding
I made the bottom with the crumbly bread. I spread the quinoa rice and pumpkin puree on it. Finally, I poured a layer of egg liquid on it. After baking, use a spoon to gently scoop up the golden steamed bread with a strong pumpkin flavor. You ca... ...
Crispy sauce pancake
It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...
Super quick cake, French style Kwai Fu Lei cake.
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Duck cake with milk flavor
It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also ... ...
Stir fried pimple in old Beijing
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...
Carrot steamed bread
Call all the kids who don't eat carrots.
Xiangnong Q bullet pearl milk tea without adding
Pearl milk tea has a mellow taste. It has a strong tea flavor. The Pearl Q bullet is delicious and is liked by people. But the milk tea shop really sells it not cheap. And now there are various additives. To be honest, it is not safe to eat it. ... ...
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Cherry meat 80 Chicken breast version
Chicken breast is popular with adults and children
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
